Join us at Bank & Bourbon this Thanksgiving for a special buffet created by Chef Joe Thomas Jr. and our talented culinary team. Fresh seafood displays, carved local turkey and prime rib, and an elaborate choice of desserts will be just a few of the items available to our guests; click here to view the full menu. The cost is $70 per adult, with an optional $35 wine pairing, and $22 per child (ages 12 and under). Reservations are available on Thursday, November 28th from 11:00 am to 10:00 pm. For reservation inquiries, call (215) 231-7300, email us at firstname.lastname@example.org or visit OpenTable.