thanksgiving 2017

Give thanks with us at Bank & Bourbon on Thursday, November 23th, and enjoy Chef Tom's three-course prefix menu for $55 per adult (plus an optional $35 beverage pairing) and $22 per child, not inclusive of tax and gratuity. First seating times are available from 11:30AM until 2:30PM, followed by a second seating from 4:30PM until 10:00PM. During these times, we will only be serving the menu below; however, we will be serving our regular breakfast menu from 6:30 until 11:30AM. Reserve your seat by calling us at (215) 231-7300 or logging onto Open Table.

chef tom's three-course menu
(select one item and wine pairing for each course)

kids menu
(select one item for each course)