restaurant week 2017

Join Bank & Bourbon for Center City District Restaurant Week and enjoy Chef Tom's three-course prefix lunch and dinner menus, available January 22-27 and January 29-February 3! Reserve your seat via Open Table or by calling us at (215) 231-7300. Please note that pricing is not inclusive of tax or gratuity. For additional information, click here!


lunch menu: $20 per person
(select one item for each course)

dinner menu: $35 per person
(select one item for each course)