new year's eve 2015

Ring in the new year with us at Bank & Bourbon on Thursday, December 31st, and enjoy Chef Tom's three-course prefix menu for $65 per person, not inclusive of tax and gratuity. Seating times are available from 5:30PM until 10:30PM. Reserve your seat via Open Table or by calling us at (215) 231-7300.


chef tom's three-course menu
(select one item for each course)