new year's eve 2017

Ring in the new year with Bank & Bourbon on Sunday, December 31st! End 2017 on a high note with Chef Tom's three-course prefix menu for $65 per person (plus an optional $35 beverage pairing), not inclusive of tax and gratuity. Enjoy a complimentary champagne toast at midnight with favors for all! Seating times are available from 5:00PM to 10:30PM, and you can make your reservation via Open Table or by calling us at (215) 231-7300.


chef tom's three-course menu
(select one item and wine pairing for each course)