b&b happenings
Join us at Bank & Bourbon on March 22nd from 5 to 7pm for a bottle signing party with Jimmy Russell of Wild Turkey® Distillery. We will be serving up complimentary hors d'ouerves and pouring from the Wild Turkey lineup, including Russell's 10 Yr., Russell's Single Barrel Rye, and Wild Turkey special releases. Tickets are available for $75 per person, and include a bottle of Russell's Reserve Bank & Bourbon Single Batch, personally signed by Jimmy Russell himself. As an alternative to purchasing a ticket, take advantage of a Bourbon Locker, which includes a complimenatary bottle of Russell's Reserve Bank & Bourbon Single Batch to be signed by Jimmy. For event tickets or additional information about Bourbon Lockers, please contact us at 215.231.7279 or alexis.drexler@bankandbourbon.com.

Dubbed the “Buddha of Bourbon” and “The Master Distiller’s Master Distiller” by his industry peers, James C. “Jimmy” Russell knows Bourbon like he knows breathing. For an astounding 60 years, Russell has been making whiskey at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and today, is the longest-tenured, active spirits Master Distiller in the world. Growing up five miles from the distillery, he followed his father, who taught him the traditions and techniques of Bourbon craftsmanship. From his first position at the distillery sweeping floors, he reached the apex of his career as Master Distiller in the 1960’s learning how to make Bourbon the right way – from the inside out and everything in between. No job too small, no task too tedious. For more, click here.

Bank & Bourbon is the perfect setting for intimate tastings alongside our expert Bourbon Master, Mark Dwyer. Please see below for a variety of options available for you and your guests' enjoyment. For additional information or to book your tasting, please contact us by calling 215.231.7300.

Tier #1: One hour tasting with our Bourbon Master, to include three 1.5oz pours of select bourbon and cheese display. $55 per person (including Bourbon Master and Room Fee)

Tier #2: One hour tasting with our Bourbon Master, to include three 2oz pours of select bourbon and charcuterie display, cheese display, and selection of chef’s seasonal toasts. $65 per person (including Bourbon Master and Room Fee)

Tier #3: One hour tasting with our Bourbon Master, to include three 2oz pours of select bourbon and charcuterie display, cheese display, and selection of chef’s seasonal toasts, followed by a 3-course dinner and beverage pairing. $135 per person (including Bourbon Master and Room Fee)

In the Tasting Room
Looking to learn about bourbon? Then learn from our expert Bourbon Master, Mark Dwyer, who will launch an on-going series of classes about bourbon for the novice and the expert. The series launches with Bourbon Tasting 101 on Wednesdays at 5:30 pm in Bank & Bourbon. Pairing three bourbons with three local cheeses, Mark will focus on educating guests as to why they blend. Guests will learn about the notes in bourbon and how to pair with sweet as well as the savory flavors. Bourbon 101 is offered 5:30pm to 6:30pm and is $25 per person. Space is limited and reservations are required; call 215.231.7300.

Bank & Bourbon Five @ Five Happy Hour
Become overjoyed at Bank & Bourbon's Happy Hour where Executive Chef Tom Harkins is partnering with Bourbon Master Mark Dwyer to create a tapas style menu featuring three cocktail selections and two appetizers for $5.50 each and our local draft beer at $5. Items will be available at our bar Monday through Thursday from 5pm to 6pm.