four roses dinner

Join us on Wednesday, November 14th at 6:00 PM as we welcome Master Distiller Brent Elliot from Four Roses for a unique tasting featuring hors d'oeuvres, family style dinner, and dessert from Chef Joe Thomas Jr. Guests will enjoy a welcome cocktail with dinner, with Brent pouring five bourbons, each made with a unique yeast strain. Tickets are $150 per guest, inclusive of tax and gratuity; click here to purchase! For more information, please contact us at (215) 231-7279 or info@bankandbourbon.com.


welcome reception

family style main

family style dessert

bourbon pairing