easter sunday

Join us at Bank & Bourbon on Sunday, April 21st for a special Easter brunch buffet created by Chef Joe Thomas Jr. and the talented culinary team for $45 per adult and $12 per child (ages 12 and under). The price includes your choice of La Colombe coffee, Tea Forte or Juice, as well as a complimentary glass of house sparkling, red, or white wine. Reservations are available from 8:30 am to 2:00 pm. For reservation inquiries, call (215) 231-7300, email us at info@bankandbourbon.com, or visit OpenTable.


buffet selections

carving station

libations

libations (for sharing)