christmas eve & day 2017

Join Bank & Bourbon on Sunday, December 24th and Monday, December 25th for Chef Tom's three-course prefix menu for $55 per person (plus an optional $35 beverage pairing), not inclusive of tax and gratuity. Seating times are available from 5:00PM to 10:00PM, and you can make your reservation via Open Table or by calling us at (215) 231-7300.

chef tom's three-course menu
(select one item and wine pairing for each course)